This marvelous video shows atmospheric gravity waves undulating over the surface of Stratus clouds near Colorado Springs, CO. Photo credit goes to Lars Leber who has a bunch of impressive Colorado cloud photography on his website.
Via the Cloud Appreciation Society
I can’t stop thinking about the eclipse.
I thought I pretty much knew what to expect from the 2017 solar eclipse. I understood the science. I had already witnessed a few partial/annular eclipses. I’ve been anticipating the event for a few years now and had read about the sensory changes I could expect to witness. I had a few good viewing locations scoped out with choices depending on the cloud coverage or crowds we might run into that day. My 3 1/2-year-old twins had plenty of food, water, sunscreen, eclipse glasses, and excitement. We were prepared for the event. But I soon learned that nothing could prepare me for the experience.
We had a perfect location on a ridge near Muddy Mountain Wyoming that provided 360 degree views. We were away from the crowds. And most importantly it was cloudless with 2 minutes and 18 seconds of anticipated totality.
We spent an hour watching the partial eclipse and eating a picnic lunch in the shade provided by some old, scraggly, Limber Pines. Eventually, the temperature began to drop slowly. Soon our surroundings dimmed and crickets began to chirp. I found myself caught off guard by the strangeness of my environment. The landscape appeared rosy and dimmed – as if I was wearing sunglasses. My stomach flipped with anticipation and anxiety caused by the surreality of my surroundings.
Quickly, much faster than I anticipated, darkness descended on us. The disorienting passage of time was head-spinning. I took my eclipse glasses off to see if I could see the umbra race toward us from across the valley below. But it happened too quickly. It was with a ridiculous suddenness that the moon’s shadow had shrouded us. I quickly turned around and looked up and saw the eclipsed sun glowing in the sky and my brain turned inside out.
My fingers fumbled around for my camera phone and I somehow managed to capture the image above. I tried to take a video of the “sunset” that surrounded us in every direction, but I only managed to catch these three seconds. I was overwhelmed.
The corona was much more bright and lustrous than I envisioned. It shone bright white and with a jaw dropping brilliance. We were all bewildered with its beauty and absolute strangeness. To look up into the sky and see a sparkling shine, unlike anything I have ever seen in my years of looking at the heavens. To share this with my wife and children.
And then it was gone. And now I can’t stop thinking about the eclipse.
Videos of starling murmurations are numerous yet always enchanting. However, but this clip from Jan van IJken’s documentary short film The Art of Flying is exceptional because of the sound. From the video’s youtube page:
We know a lot of factual information about the starling—its size and voice, where it lives, how it breeds and migrates—but what remains a mystery is how it flies in murmurations, or flocks, without colliding. This short film by Jan van IJken was shot in the Netherlands, and it captures the birds gathering at dusk, just about to start their “performance.” Listen well and you’ll be able to hear how this beautiful phenomenon got its name.
Inside the Gardens at Alnwick Castle in Northumberland, U.K. you find the famous Poison Garden. A garden plot containing around 100 different plants that can kill a man in just as many ways. From deadly Golden Bells to Hemlock, the only way a plant is allowed to grow in this garden is if it is lethal to humans.
In this video from Great Big Story we are introduced to Trevor Jones, the head gardener. Clad in a protective suit, Jones explains the cautious steps taken in order to safely maintain the garden. Surprisingly most of the plants are very common and known as cottage garden plants – they’re grown in many people’s gardens, but people don’t know how harmful they actually are.
I can’t decide if this gif from I created sneltopia video of a snail eating lettuce is cool or gross. Either way, it’s fascinating. To process food before it enters the esophagus, snails use a radula to crush it. This is a ribbon of flesh with very fine teeth which grinds the food like a very fine cheese grater.