If my previous trip to Manhattan was all about the sexiness, then this last trip was all about the foodiness.
We started off at Spitzer’s Corner where I had my first pork belly sandwich. It was good but there were way too many tomotoes on it for my taste. I can verify that the hickory smoked hamburger is incredible though. We also started with a dozen oysters from the raw bar that really hit the spot. Spitzer’s main draw, however, is not it’s food but it’s incredible selection of beer. I had a couple of the Golden Monkey Tripels which were great, but, at 10% alcohol, they quickly did some pretty good damage.
Thursday started off with a trip to the Macy’s day parade, an American Thanksgiving Day tradition. There were throngs of people and it was hard to get a decent view but it seemed like on of those things I needed to “check off my list”. I’m glad I got to see it when I did because it seems that every year the parade degenerates into more of a marching/floating advertisement and less of an actual parade. Someday it will implode on itself. Lunch involved a pretzel and hot dog street food. Dinner was, of course, the traditional turkey, stuffing, mashed potatoes, yams, salad, rolls, gravy, wine combo that we have all come to know and love. Given the choice, I would take a green chili smothered burrito over turkey anyday, but I have come to terms with the traditional holiday fair and always enjoy my annual turkey meal.