Colorful/Super Moon


Photo credit: Noel Carboni

The image above, click it for a wallpaper sized version, is a composite of 15 exposures digitally stitched together. According to photographer Noel Carboni:

Looking through the viewfinder I swept across the surface in a zig-zag fashion, trying for about 1/3 overlap between frames. I triggered the shutter with my TC80-N3 remote timer/controller. I did the stitching by hand in Photoshop.

Since it was taken at the camera’s most noise-free setting (ISO 100), the data is very accurate, and thus I was able to strongly increase the saturation via Photoshop’s Image – Adjust – Hue/Saturation function.

The fascinating color differences along the lunar surface are real, though highly exaggerated, corresponding to regions with different chemical compositions. And while these color differences are not visible to the eye even with a telescope, moon watchers can still see a dramatic lunar presentation tonight thanks to a fluke of orbital mechanics that brings the moon closer to Earth than that it has been in more than 18 years. At its peak, the supermoon of March 2011 may appear 14 percent larger and 30 percent brighter than lesser full moons. However, to the casual observer, it will probably be hard to tell the difference.

Thanking New York: Days Three & Four

Day three was spent in apathy, on the couch, working (poor word choice) off the over indugances from the day before.

We did manage to hit up the wonderful Borough. This restaurant is aiming its services at those interested the new locavore trend. All of the ingredients are locally grown and produced in New York City and used to create dishes inspired by the five boroughs. Green and delish.

On Sunday we went and a homemade brunch and pleasant morning visiting friends and relatives we headed down to Columbus Park to play Soccer.

We started that evening off at the Cub Room (which is nice but pretty unmentionable) for cocktails and then headed down the street for sushi at Blue Ribbon Sushi. From the time you walk up to the non descript restaurant front, to walking down into the little cubby hole entrance, to the impressive line of sushi chefs, you know you have stumbled upon something special. The sushi was outrageous in the best way possible. Lilly Allen eats there seven times a week. I had the pleasure of trying box style sushi (mackerel) and jellyfish sushi – two things that you can’t find in Denver (if you know otherwise, I’d love to find out about it). We finished the night off at with a couple of drinks at a bar I can’t remember the name of (too many Karin Ichiban) where we were entertaining enough for the bartender to buy us a round.

The next day I flew back to Denver thankful to have experienced a culinary New York, but also just as thankful to be home.

Thanking New York: Day Two

I had a slow leisurely morning on my second day in NYC. Taking time to enjoy my coffee, finish my book, and have a nice breakfast. Then I jumped headfirst into the chaos that is Times Square on Black Friday.

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I relieved my crowd-induced-anxiety by heading over to Madison Square Park where I enjoyed the, well-disputed-best-burger-in-New-York-City, at the Shake Shack. I was a little surprised they were actually open this late in the season.

After that it was off to have a look at two of my favorite buildings in the city. The Flat Iron building
And the American Radiator building.

Afterwards I headed over to the Freemans. I wanted to check out this little secret gem hidden away in an ally of the LES. It was cool, but veering on too cool. I stayed for a couple of beers before heading to Lorely for a tall glass of German suds and the meeting of friends and family.

Then it was off to our big dinner. For reasons I won’t get into we had a “break the bank” expense budget that had to be spent and it was my girlfriend’s parents 40th anniversary. We also had reservations at Perry St. This was a Jean-Georges Vongerichten (his blog) joint. He’s is probably one of the most famous chefs in NYC. And this was probably the best meal I ate all year (and probably in the top ten meals I’ve eaten ever). We went haywire in this place ordering several appetizers, all kinds of special cocktails, desserts, wines and entrees (grilled tenderloin of beef with herbal spinach and liquid gruyere for me). It was wonderful for everyone. The restrooms were out of toilet paper though. Not the type of thing you’d expect from a place like this.

Afterwards we to Turks & Frogs which I believe was having a sewage problem. I have no idea why we stayed there so long but the experience was disappointingly if not for the company. We quickly scuttled over to The Otheroom. This place was great. The music was perfect all night, the atmosphere was fun, dim and cozy, the people were really cool, the women were hot and the men were gay (mostly). We stayed here till about three am.

Our adventure home included three taxi rides, a car accident, the new jersey transit system, some tears, getting list in Secaucus, and a $60 cab fair. Ouch.

Tending To The Toad

Wednesday night was a historical event to go down in the annals of history forever and for all time. Breaking a 21 game (or something like that, three full seasons) losing streak, Backwash has won there first regular season game in the history of the league. I couldn’t be more proud of my kickball team. Well actually I could, if the fuckers would actually volunteer to umpire every now and again I would be happier than any proud new parent on earth. Afterwards we headed out to The Toad (which was once called the Horny Toad back in the day. It seems the new millennium is much to p.c. for such innuendo) for a celebration which involved a few pitchers of beer, a pizza bigger than me, and some wonderful karaoke acts.

Last night we hit up Dazzle Supper Club for some free jazz and expensive yet incredibly weak drinks which I am now calling “Dazzle Camouflage” in reverence of the Work Of Terrible Beauty by Lynda Barry. Afterwards we headed over to the Candlelight Tavern for $2.00 hamburgers, which are delectable in every way that a hamburger can be. A large group of us stuck around and played shuffleboard late into the night.