Diana, over at What I Learned Today, posted a list of all the TED talks that had to do with food:
- Carolyn Steel: How food shapes our cities
- Peter Reinhart on Bread
- Louise Fresco on feeding the whole world
- Barton Seaver: Sustainable seafood? Let’s get smart
- Dan Barber’s foie gras parable
- Christien Meindertsma: How pig parts make the world turn
- Ann Cooper talks school lunches
- Benjamin Wallace on the price of happiness:
- William Li: Can we eat to starve cancer?
- Michael Pollan gives a plants-eye view
- Mark Bittman on what’s wrong with what we eat
- Jennifer 8. Lee hunts for General Tsoj
- Graham Hill: Why I’m a weekday vegetarian
- Malcolm Gladwell on spaghetti sauce
- Paul Stamets on 6 ways mushrooms can save the world
- Heribert Watzke: The brain in your gut
- Arthur Potts Dawson: A vision for sustainable restaurants
- Barry Schuler: Genomics 101
- Adam Grosser and his sustainable fridge
- Marcel Dicke: Why not eat insects?
- Dan Barber: How I fell in love with fish